The Factory Grind is a family-run business working with a small and friendly team who all believe in sustainable and ethical food production and business practices. Our menu is comprised of traditional Turkish dishes using local and seasonal ingredients with refined modern twists.

Our team is dedicated to creating a relaxed and memorable experience. With doors open every single day of the year whether you're on the run or dining in, the team at The Factory Grind is happy to serve you with a great smile and banter!

Brunch All Day, Every day!


Serving your favourites any time of the day. Hangover? Need a burger on a Sunday morning at 6 am or feeling some scrambled eggs late on a Friday? We got you covered. Sorry, no bookings here and sunny days guarantee that our front door will be packed but come past and ask for a seat and we will make sure that you get a table with the minimum wait.

Coffee Goals


We take pride of serving the best coffee on the street, each and every day. Weighing our beans, checking the time, yield, TDS with commitment for every single cup to get that consistent coffee you love. From a creamy latte to a home made cold brew, a single origin from Ethiopia or a traditional Turkish Coffee.... we are strong in the coffee game!

The Factory Grind

1/344 Bourke St Surry Hills, Sydney, NSW 2010

(02) 8021 8026

Open Every Day

Mon - Sat : 6am - 3:30pm

Sunday : 7am - 3:30pm

We are open 365 days of the year

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